How to prepare Garlic Bread within a few minutes

The homemade garlic which has a distinctive aroma with freshly-baked bread broadly. This garlic bread is a guaranteed mouth-watering for BEST garlic bread recipe comprises fresh herbs, cheese, lots of any of the age group.

When hungry, garlic bread is best to munch, serve either as Starter or Side Dish!


1 Baguette or any Loaf Bread

4 Tablespoon, Salted Butter, softened (at room temperature)

7 garlic cloves, finely grind

1 tablespoon, parsley flakes, fresh or dried

1/2 Teaspoon, Oregano

1 Spring Onion green, chopped, whites and greens separated

⅛ teaspoon salt

1/2 Cup, Mozzarella cheese, shredded

For garnishing:

Extra parsley flakes

1 Spring Onion green, chopped, whites and greens separated


You can use any of the bread of your choice but best suited are Italian Loaf or French Loaf. Here we are using French Loaf but any other available soft and hard crust are also suitable.

Vertically cut into half from the middle of the bread. Now, make bite-sized, slits throughout the bread without cutting the bread.

Preheating of oven is required essentially. So, put it for preheating on a temperature of 200° C or 390° F.

In a medium mixing bowl, put all the ingredients except mozzarella cheese and mix all together until it is combined well.

Here we are using salted butter, so the salt is required in only the case when you are using unsalted butter.

Spread this mix evenly over the entire loaf and inside the slits as well.

Promptly, position the parchment paper on baking tray and carefully place the loaf on to the tray. Sprinkle the mozzarella cheese and spring onion green on the top of the bread.

Bake it for 10 minutes or until the sides turn into golden brown. If you are a cheese lover add extra cheese at the last 2 minutes of baking.

For crispier garlic bread, put for some extra 3-5 minutes but you have to be more attentive to make it as golden as you like.

Beautifully garnish it with parsley flakes and spring onion green.

Enjoy Hot!


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